Roast a Sicilian Avola almond, the must, cover it with a thin layer of dark chocolate and gently sprinkle with cocoa. No sugar, replaced by maltitol, but the sweetness and crunchiness of the almond, the slight bitterness of the cocoa and the pleasure of a treat without complex for diabetics. Bag of 200 g. Maltitol is suitable for people on a strict diet and for people with type 1 or type 2 diabetes.
